Image from Amazon.com
Fundamentals of lodging operations
Material type:
TextPublication details: Quezon City: Rex Book Store, Inc., c2021Description: x,229p.: illustrations; 25cmISBN: - 978-621-04-3463-7
- TX911.3.M27 .P758 2021
Books
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Books
|
Quezon National Agricultural School | TX911.3.M27 .P758 2021 (Browse shelf(Opens below)) | Available | QNASLIB-1673 |
Total holds: 0
Browsing Quezon National Agricultural School shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M27 .C815 2020 Resorts and recreation management | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations | TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations | TX911.3.M27 .P758 2021 Fundamentals of lodging operations | TX911.3.M27 .W3525 2011 The restaurant from concept to operation | TX911.3 .Sa31 2017 Front office services | TX911.3 .S6979 2016 Principles of food safety, sanitation and hygiene |
Includes bibliography and index.
There are no comments on this title.