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Bartending: the basics of mixology
Material type:
TextSeries: Publication details: New Delhi, India: Keya International Press LLP, c2024Description: vii,201p.: illustrations; 23cmISBN: - 978-939-5080-606
- TX950.7 .Ak46 2024
Books
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Quezon National Agricultural School General Collection Section | TX950.7 .Ak46 2024 (Browse shelf(Opens below)) | Available | QNASLIB-1830 |
Total holds: 0
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| TX911.3.M27 .M36 2024 Room division and cost control: a comprehensive guide to hospitality operations | TX911.3 .T35 2013 Principles of food and beverages | TX928 .Ak46 2024 Hotel housekeeping: advanced | TX950.7 .Ak46 2024 Bartending: the basics of mixology | TX950.7 .R65 2008 Bar and beverage service | TX951 .G959 2024 Cocktail making and bartending |
Includes bibliography.
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