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Culinary arts and sciences / by Ruth Estrada Javier-Reyes.
Material type:
TextPublication details: Manila, Philippines: Unlimited Books Library Services and Publishing Inc., ©2017Description: viii, 260 p. ill. 23 cmISBN: - 9789719654940
- 641.79 R457 2017
Books
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
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Books
|
Davao Oriental Polytechnic Institute General Collection Section | GENERAL COLLECTION SECTOR | FIL 641.79 R457 2017 (Browse shelf(Opens below)) | c1 | Available | DOPI0001923 | ||
|
Books
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Davao Oriental Polytechnic Institute General Collection Section | GENERAL COLLECTION SECTOR | FIL 641.79 R457 2017 (Browse shelf(Opens below)) | c2 | Available | DOPI0001921 | ||
|
Books
|
Davao Oriental Polytechnic Institute General Collection Section | GENERAL COLLECTION SECTOR | FIL 641.79 R457 2017 (Browse shelf(Opens below)) | c3 | Available | DOPI0001864 |
Total holds: 0
Includes Appendices, Culinary Terms and Bibliography
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