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Food preparation and cooking : level 1 and 2 . --
Material type:
TextPublication details: Australia : Thomson Learning, c2000.Description: 250 pISBN: - 9812405682
- 641.5 H334f 2000
Books
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Davao National Agricultural School (DNAS) General Collection Section | Cir 641.5 H334f 2000 (Browse shelf(Opens below)) | c1 | Available | DNAS-0001 | ||
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Books
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Davao National Agricultural School (DNAS) General Collection Section | CIR 641.5 H334f 2000 (Browse shelf(Opens below)) | c2 | Available | DNAS-0002 |
Total holds: 0
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| CIR 632.7 P341e 1995 Entomology and pest management . -- | CIR 641.5 C569 1996 Classic main courses : favourite traditional recipes from the world's finest cuisines / | Cir 641.5 H334f 2000 Food preparation and cooking : level 1 and 2 . -- | CIR 641.5 H334f 2000 Food preparation and cooking : level 1 and 2 . -- | CIR 641.5954 G646s 1996 Step-by-step Indian cooking / | CIR 641.6373 B266c 1998 Coffee : a gourmet's guide / | CIR 641.6373 B266c 1998 Coffee : a gourmet's guide / |
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