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Menu planning and cost control, teacher's resource guide

By: Material type: TextTextPublication details: New York, N.Y. Glencoe/Macmillan/McGraw-Hill c1993Description: 40 p. ; 28 cm. 28 cmISBN:
  • 002667503X
Subject(s): LOC classification:
  • TX 943 .M46 1993
Item type:
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