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21. Books
FOODSERVICE MANAGEMENT IN THE PHILIPPINES(2ND EDITION) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2016
Availability: Items available for loan: Korea - Phil. Information Technology Training Center (1).

22. Books
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EDSA SOUTH TRIANGLE, QUEZON CITY C AND E PUBLISHING INC 2012
Availability: Items available for loan: Korea - Phil. Information Technology Training Center (1).

23. Books
A GUIDE TO MEAL MANAGEMENT AND TABLE SERVICES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: SAMPALOC, MANILA. PH. REX BOOKSTORE INC. 2010
Availability: Items available for loan: Korea - Phil. Information Technology Training Center (1).

24. Books
The handbook of smoothies and juicing a guide to mixing over 200 healthy drinks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Devon, England D&S Books Ltd. 2003
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX840.B5 .M62 2003.

25. Books
Juices and smoothies over 160 healthy, refreshing and irresistible drinks and blends by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Anness Publishing Ltd. 2010
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TP562 .Ol4 2010.

26. eLearning Materials
Mango Processing, level II
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA 2019
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1).

27. Books
Smoothies flavoursome, fresh and fabulous! by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom Grenadine Publishing 2011
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TP630 .M325 2011.

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