Results
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21.
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Fast foods and short-order cooking
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993
Availability: No items available.
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22.
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Fast foods and short-order cooking
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993
Availability: No items available.
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23.
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Food and beverage service fundamentals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2010
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911 .D42 2010.
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24.
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Food and beverage service management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2015
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3 .P85 2015.
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25.
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Food and beverage service management by
Edition: 3rd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2019
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .P969 2019.
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26.
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Food and beverage service NC 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City Technical Education and Skills Development Authority 2005
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .T47 2005.
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27.
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Food and beverage service NC 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City Technical Education and Skills Development Authority 2005
Availability: No items available.
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28.
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Food and beverage service procedures: a comprehensive by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila: Minshapers Co., Inc., c2021
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .C815b 2021.
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29.
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Food and beverage service procedures: a comprehensive approach by Series:
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2021
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .C67 2021.
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30.
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Food and beverage services NC II my training guide by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City Jobal Publishing House 2018
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911 .N34 2018.
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31.
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Food production management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila Mindshapers Co., Inc. 2018
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .B644 2018.
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32.
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Food production, management and services : production by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Stillwater, Oklahoma MAVCC 1983
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .G53 1983.
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33.
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34.
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35.
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36.
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Food service and management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila Mindshapers Co., Inc. 2015
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3.M27 .V53 2015.
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37.
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Food service and specialty egg dishes
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: c1992
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD F66 S47se 1992.
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38.
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Food service supervisor, student material by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Stillwater, OK. CIMC c1983
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .B37 1983.
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39.
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40.
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Food service tools and safety in the kitchen
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (2)Call number: VCD F66 S47ts, ...
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