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	41.		The Professional chef's techniques of healthy cooking : the culinary institute of america Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. c2000 Availability: No items available. Add to cart (remove)
	42.		Professional cooking by McVety, Paul J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & Sons 1998 Availability: No items available. Add to cart (remove)
	43.		Professional cooking by McVety, Paul J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & Sons 1998 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 642.5 M38f 1990. Place hold Add to cart (remove)
	44.		Professional healthy cooking by TESDA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley 1995 Availability: No items available. Add to cart (remove)
	45.		Professional healthy cooking by TESDA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley 1995 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1). Place hold Add to cart (remove)
	46.		Quantity cookery and catering management: a guide to students, leading to commercial cooking NCIII by Barateta-Prades, Corazon Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Books Atbp. Publishing Corp., c2023 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: PE1068 .Z74 2023. Place hold Add to cart (remove)
	47.		No cover image available Training Regulations : Cookery NC II by Technical Education Skills and Development Authority Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig TESDA 2014 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1). Place hold Add to cart (remove)

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