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Competency-based learning guide in beverage management by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City Sibs Publishing 1993
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 620.10 J61e 1996.
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Design and equipment for restaurants by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Toronto John Wilet & Sons, Inc. 1999
Availability: No items available.
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6.
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Design and equipment for restaurants by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Toronto John Wilet & Sons, Inc. 1999
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1).
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7.
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Encyclopedia of foods healthy vol.3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Time home entertainment 2012
Availability: No items available.
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Encyclopedia of foods healthy vol.3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Time home entertainment 2012
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 641.5 P25 2009.
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9.
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Food and beverage service management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2015
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3 .P85 2015.
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Food and beverage service management by
Edition: 3rd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2019
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .P969 2019.
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Food and beverage service procedures: a comprehensive by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila: Minshapers Co., Inc., c2021
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .C815b 2021.
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Food and beverage service procedures: a comprehensive approach by Series:
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2021
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .C67 2021.
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Food production management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila Mindshapers Co., Inc. 2018
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .B644 2018.
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Food service and management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila Mindshapers Co., Inc. 2015
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3.M27 .V53 2015.
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Fundamentals of food service management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila Mindshapers Co., Inc. 2014
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3.M27 .C35 2014.
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Fundamentals of food service operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila: Mindshapers Co., Inc. c2022
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .D371 2022.
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Fundamentals of food service operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila Mindshapers, Inc 2022
Availability: Items available for loan: Southern Isabela College of Arts and Trades (6).
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18.
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Handbook for safe food service management
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. Prentice Hall c1998
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911.3 .H36 1998.
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19.
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Handbook for safe food service management
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. Prentice Hall c1998
Availability: No items available.
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20.
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Handbook for safe food service management
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. Prentice Hall c1998
Availability: No items available.
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