Production and management of shrimp (Penaeus vannamei) in co-culture with basil (Ocimum basilicum) using two sources of low-salinity water
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TextPublication details: Mexico [s.n.] 2018Subject(s): Online resources: Summary: The aim of this study was to evaluate the production of an aquaponic culture of white shrimp and basil using two sources of low-salinity water (1.7 g L-1): diluted seawater (DSW) and groundwater (GW) with zero water exchange at a stocking ratio of 4.9 shrimp per basil plant. Six aquaponic treatment systems were costructed: three individual aquaponic systems for DSW-basil, three for GW-basil, and a control (per triplicate) of basil with a hydroponic solution. Stock densities for shrimp were 75 post-larvae m -2 and 16 plants m -2 for basil.
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| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Electronics Resources
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Asian Technical Vocational Education Resource Center | AGRICULTURE SECTOR | Available | ELM-00022 |
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The aim of this study was to evaluate the production of an aquaponic culture of white shrimp and basil using two sources of low-salinity water (1.7 g L-1): diluted seawater (DSW) and groundwater (GW) with zero water exchange at a stocking ratio of 4.9 shrimp per basil plant. Six aquaponic treatment systems were costructed: three individual aquaponic systems for DSW-basil, three for GW-basil, and a control (per triplicate) of basil with a hydroponic solution. Stock densities for shrimp were 75 post-larvae m -2 and 16 plants m -2 for basil.
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