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1.
Red meat & poultry safety & preservation, study guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lubbock, Texas Creative Educ., Video, Inc. c1993
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TS 1960 .S36 1993.

2.
Red meat & poultry safety & preservation, study guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lubbock, Texas Creative Educ., Video, Inc. c1993
Availability: No items available.

3.
Red meat & poultry safety & preservation, study guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lubbock, Texas Creative Educ., Video, Inc. c1993
Availability: No items available.

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