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	1.		No cover image available Best serve cold: quick and easy weeknight meals by Issa, Zaynab Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	2.		No cover image available A chosen-family cookout: sticky-sweet kale salad, and live music are on the menu when chef and cookbook author Tanya Holland gathers her close friend ribs, peachy by Uyeda, Ray Levy Edition: Volume68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	3.		No cover image available For the love of Lubbock: at the Nicolett in northwest Texas, rustic terra-cotta architecture meets classic Texan charm by Stone, Sam Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	4.		No cover image available Salad pasta, pats salad: get generous with produce to give this summer staple a new lease on life by Asbrink, Hana Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	5.		No cover image available Sour stalks: This pretty-in-pink, hyper-seasonal beauty is so much more versatile than you know by Sinha, Antara Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	6.		No cover image available Stop and smell the strawberries: first stop: the farmers market, so you can make these sweet and juicy recipes by Chaey, Christina Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	7.		No cover image available Sweet life in Sonoma: after decades of cooking (and eating) in bustling London and San Francisco, chef David Lawrence shares the spots that have made him want to call wine country home by Turpin, Amber Selene Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	8.		No cover image available Wiggle room: the Jell-O shot reincarnation is edible art by Gatewood, Graylen Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	9.		No cover image available A world apart: my Egyptian family was eager to meet my American husband- but what would they feed him? by Gawad, Aisha Abdel Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	10.		No cover image available Wow factors: indoors and out, designer to the stars Martyn Lawrence Bullard is inspired by Old Hollywood glamour by Cochran, Sam Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)

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