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1. Books
Baking secrets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City Anvil Publishing Inc. c2012
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX763 .M311 2012.

2.
Basic cookery : fundamental recipes and variations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jordan Hill, Oxford Heinemann Professional Pub., Ltd. c1989
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 651 .M37 1989.

3.
Basic cookery : fundamental recipes and variations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jordan Hill, Oxford Heinemann Professional Pub., Ltd. c1989
Availability: No items available.

4.
Basic cookery : fundamental recipes and variations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jordan Hill, Oxford Heinemann Professional Pub., Ltd. c1989
Availability: No items available.

5. Books
Bread and Pastry production: volume 1 by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City Rex Book Store, Inc. c2016
Availability: Items available for loan: Quezon National Agricultural School (1).

6. Books
Bread and pastry production NC II by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2022
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX769 .P73 2022.

7. Books
The cook's essential kitchen dictionary a complete culinary resource by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ontario, Canada Robert Rose Inc. 2004
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX349 .R64 2004.

8. Visual Materials
Cookery NC II : Bacon-wrapped chicken supreme by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

9. Visual Materials
Cookery NC II : Chicken Ballotine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

10. Visual Materials
Cookery NC II : Chicken Roullade Stuffed with Shrimp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

11. Visual Materials
Cookery NC II : Cutting poultry and game birds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

12. Visual Materials
Cookery NC II : Deboning the breast of poultry and game birds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

13. Visual Materials
Cookery NC II : Deboning the legs of poultry and game birds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

14. Visual Materials
Cookery NC II : Preparing ballotine portion cut by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

15. Visual Materials
Cookery NC II : preparing supreme portion cuts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

16. Visual Materials
Cookery NC II : roasted chicken by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

17. Visual Materials
Cookery NC II : Trussing whole poultry and game birds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Taguig City TESDA c2022
Availability: Items available for reference: Asian Technical Vocational Education Resource Center: Not for loan (1).

18. Books
Cooking & Eating with Beer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1997
Availability: No items available.

19. Books
Cooking & Eating with Beer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1997
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 641.623 L13c 1997.

20. Books
COOKING WITH AN APPETITE; FAVORITE FILIPINO RECIPES/ DAZA-PUYAT, NINA by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: PASIG CITY; ONE MEGA GROUP INC., c2017
Availability: Items available for loan: PTC - Lipa (5).

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