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	1.		Cost control in hospitality industry by Fababaer, Louie Maria Rhoda D. Dinaga Reynaldo C. Retoria, Jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila Mindshapers Co., Inc. c2020 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	2.		Principles of food, beverage and labor cost by Van Way III, Charles W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: No items available. Add to cart (remove)
	3.		Principles of food, beverage and labor cost by Van Way III, Charles W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 647.95 D63p 1999. Place hold Add to cart (remove)

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