| 000 | 00619 m a2200181 44500 | ||
|---|---|---|---|
| 003 | XX-XxUND | ||
| 005 | 20240624130221.0 | ||
| 008 | s xx |||||||||||| ||||und d | ||
| 020 | _a9781774074671(15) | ||
| 020 | _a(02) | ||
| 040 | 1 |
_aXX-XxUND _cATVERC |
|
| 100 | 1 |
_aSara Diana Garduno Diaz, University of Leeds, UK, _eauthor |
|
| 245 | 0 | 0 | _aFood Processing, Biochemistry and Agriculture |
| 260 |
_aOakville, ON _bDelve Publishing _c2020 |
||
| 650 | _aAgriculture | ||
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1Wt_0X7ZAi78U49O91fAcSbnZJe15TiSO/view?usp=sharing _zLink to access the E-book |
| 942 |
_2lcc _cELEC _n0 |
||
| 999 |
_c10689 _d10689 |
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