000 00421nam a2200133Ia 4500
008 220407s9999 xx 000 0 und d
040 _cATVERC
050 _aSB 351 .B37 2005
245 0 _aBases des artes culinaires - handout herbs and spices
260 _aPhils.
_bMost Institute
_cc2005
300 _a[various pagings] : ill. ; 29 cm.
_c29 cm
650 _aCulinary Arts -- Herbs And Spices -- Handout
999 _c15733
_d15733