| 000 | 00468nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 220407s9999 xx 000 0 und d | ||
| 040 | _cATVERC | ||
| 050 | _aTP 371 .P7 L74 19?? | ||
| 245 | 0 | _aFood processing NC 2 : process foods by fermentation and pickling | |
| 260 |
_aDavao Oriental _bLupon School of Fisheries _c[19??] |
||
| 300 |
_a75 p. : ill. ; 30 cm. _c30 cm |
||
| 500 | _aIncludes bibliographical references | ||
| 650 | _aFood processing | ||
| 999 |
_c16467 _d16467 |
||