| 000 | 00494nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 220407s9999 xx 000 0 und d | ||
| 040 | _cATVERC | ||
| 050 | _aTP 371 .P7 T47 2005 | ||
| 245 | 0 | _aFood processing NC 2 : processes food by salting, curing and smoking | |
| 260 |
_aTaguig City _bTechnical Education and Skills Development Authority _c2005 |
||
| 300 |
_a127 p. : ill. ; 30 cm. _c30 cm |
||
| 500 | _aIncludes bibliographical references | ||
| 650 | _aFood processing | ||
| 999 |
_c16468 _d16468 |
||