| 000 | 00405nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 220407s9999 xx 000 0 und d | ||
| 040 | _cATVERC | ||
| 050 | _aTP 371 .L74 19?? | ||
| 245 | 0 | _aFood processing NC 2 : process food by fermentation and pickling | |
| 260 |
_aTaguig _bLupon School of Fisheries _c[19??] |
||
| 300 |
_a737 p. : ill. ; 30 cm. _c30 cm |
||
| 650 | _aFood processing | ||
| 999 |
_c17113 _d17113 |
||