000 | 00369nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 220412s9999 xx 000 0 und d | ||
040 | _cNVPILib | ||
082 | _a08.06.2 | ||
100 | _aManuel Newman | ||
245 | 0 | _aFlood flavorings, colorings and preservatives: a chef's guide | |
260 |
_bLarsen & Keller Ed. _c2019 |
||
300 | _a204p | ||
942 | _cBook | ||
999 |
_c19702 _d19702 |