000 00336nam a2200121Ia 4500
008 220412s9999 xx 000 0 und d
100 _aMill, Robert Christie
245 0 _aRestaurant management : customer, operations and employees
260 _aNew York
_bPearson Prentice Hall
_c2002
300 _a436
942 _cBK
999 _c21436
_d21436