| 000 | 00623nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20220629142513.0 | ||
| 008 | 220629b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cAsian Technical Vocational Education Resource Center | ||
| 050 | _aVCD F66 R43mp 1997 | ||
| 245 | _aRed meat and poultry safety and preservation | ||
| 260 |
_bCreative Educational Video, _cc1997. |
||
| 300 |
_a1 VCD: _bsd., col.; _c4 3/4 in. (30 mins.) |
||
| 490 | _aFood Safety Series | ||
| 650 | 0 | 1 |
_aRed meat _xSafety and preservation |
| 650 | 0 | 1 |
_aPoultry _xSafety and preservation |
| 650 | 0 | 1 | _aTourism |
| 942 |
_2lcc _cELEC _n0 |
||
| 999 |
_c26018 _d26018 |
||