| 000 | 00642nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230111152013.0 | ||
| 008 | 230111b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cATVERC | ||
| 245 | _aIntroduction to Meat Processing | ||
| 260 |
_a[S.l.] _b3G E-learning LLC _c2022 |
||
| 300 | _a352 p. : col. ill. | ||
| 650 | _aMeat -- Processing | ||
| 650 | _aMeat -- Decontamination | ||
| 650 | _aMeat -- Freezing/Thawing | ||
| 650 | _aMeat -- Thermal Processing | ||
| 650 | _aMeat Packaging | ||
| 856 |
_uhttps://drive.google.com/file/d/1yGwV49tMhtGCr0kUah0k2Ji5-RIYXoPz/view?usp=sharing _zClick here to access eBook |
||
| 942 |
_2lcc _cELEARNING _n0 |
||
| 999 |
_c28560 _d28560 |
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