000			00664cam a2200229 a 4500
001			411539
005			20230130153626.0
008			811217s1981 ilua b 001 0 eng
010			_aTX 911 .R39 1981
020			_a002665430X
040			_cATVERC
050	0	0	_aTX911 _b.R36
100	1		_aRay, Mary Frey.
245	1	0	_aProfessional cooking and baking / _cMary Frey Ray, Beda A. Dondi.
260			_aPeoria, Ill. : _bBennett Pub. Co., _cc1981.
300			_a480 p. : _bill. (some col.) ; _c24 cm.
504			_aIncludes bibliographies and index.
650		0	_aFood service.
650		0	_aQuantity cooking.
700	1		_aDondi, Beda A.
942			_2lcc _cBK _n0
999			_c28710 _d28710