| 000 | 00407nam a22001097a 4500 | ||
|---|---|---|---|
| 005 | 20230307091503.0 | ||
| 008 | 230307b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cPasMakTAC | ||
| 245 | _aDrying and Dehydration of Fruits and Vegetables | ||
| 260 |
_aMinistry of Food Processing Industries, Govt. of India Thanjvur, Tamil Nadu _bIndian Institute of Food Processing Technology _c2020 |
||
| 942 |
_2ddc _cBK _e2020 _n0 |
||
| 999 |
_c28745 _d28745 |
||