| 000 | 00512nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 220316s9999 xx 000 0 und d | ||
| 020 | _a043492234X | ||
| 040 | _cATVERC | ||
| 050 | _aTX 651 .M37 1989 | ||
| 100 | _aMartland Richard E. | ||
| 245 | 0 | _aBasic cookery : fundamental recipes and variations | |
| 260 |
_aJordan Hill, Oxford _bHeinemann Professional Pub., Ltd. _cc1989 |
||
| 300 |
_aix, 678 p. : ill. ; 23 cm. _c23 cm |
||
| 500 | _aIncludes glossary and index. | ||
| 650 | _aCookery | ||
| 999 |
_c3313 _d3313 |
||