000 | 00419nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 220316s9999 xx 000 0 und d | ||
040 | _cATVERC | ||
050 | _aSB 351 .B37 2005 | ||
245 | 0 | _aBases des artes culinaires - handout herbs and spices | |
260 |
_aPhils. _bMost Institute _cc2005 |
||
300 |
_a[various pagings] : ill. ; 29 cm. _c29 cm |
||
650 | _aCulinary Arts -- Herbs And Spices -- Handout | ||
999 |
_c3387 _d3387 |