| 000 | 00457nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 220316s9999 xx 000 0 und d | ||
| 040 | _cATVERC | ||
| 050 | _aTS 1960 .S36 1993 | ||
| 100 | _aSchober Lee | ||
| 245 | 0 | _aRed meat & poultry safety & preservation, study guide | |
| 260 |
_aLubbock, Texas _bCreative Educ., Video, Inc. _cc1993 |
||
| 300 |
_a17 p. ; 27 cm. _c27 cm |
||
| 650 | _aRed Meat -- Safety And Preservation -- Study guides | ||
| 999 |
_c3413 _d3413 |
||