000 | 00426nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 220316s9999 xx 000 0 und d | ||
040 | _cATVERC | ||
050 | _aTS 1960 .R43 1993 | ||
245 | 0 | _aRed meat and poultry safety and preservation - video active | |
260 |
_aUSA _bCreative Educational Video _cc1993 |
||
300 |
_a11 p. ; 27 cm. _c27 cm |
||
650 | _aRed Meat -- Safety And Preservation -- Teachers'guides | ||
999 |
_c3414 _d3414 |