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Nutrition for food service managers : concepts, applications and management

Ercegovac, Milos

Nutrition for food service managers : concepts, applications and management - New York John Wiley & Sons 1998 - 393 24 cm

ISBN: 047129518

Subjects--Topical Terms:
Nutrition. Food service management

Dewey Class. No.: 613.20 K19n 1998

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