Nutrition for food service managers : concepts, applications and management

By: Material type: TextTextPublication details: New York John Wiley & Sons 1998Description: 393 24 cmISBN:
  • 047129518
Subject(s): DDC classification:
  • 613.20 K19n 1998
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Southern Isabela College of Arts and Trades 613.20 K19n 1998 (Browse shelf(Opens below)) Available
Total holds: 0

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