Normal view MARC view ISBD view

Boning a chicken, good manufacturing practices and meat judging

Boning a chicken, good manufacturing practices and meat judging - c1988. - 1 VCD: sd., col.; 4 3/4 in.

Subjects--Topical Terms:
Tourism

LC Class. No.: VCD B43 G66ms 1988

Place hold
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)