Boning a chicken, good manufacturing practices and meat judging
Material type: TextPublication details: c1988.Description: 1 VCD: sd., col.; 4 3/4 inSubject(s): LOC classification:- VCD B43 G66ms 1988
Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Electronics Resources | Asian Technical Vocational Education Resource Center | ER | VCD B43 G66ms 1988 (Browse shelf(Opens below)) | 1 | Available | ER-00070 |
Total holds: 0
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