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Professional cooking and baking /

Ray, Mary Frey.

Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. - Peoria, Ill. : Bennett Pub. Co., c1981. - 480 p. : ill. (some col.) ; 24 cm.

Includes bibliographies and index.

ISBN: 002665430X

LCCN: TX 911 .R39 1981

Subjects--Topical Terms:
Food service.
Quantity cooking.

LC Class. No.: TX911 / .R36

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