Professional cooking and baking / (Record no. 28710)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00664cam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 411539 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230130153626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 811217s1981 ilua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | TX 911 .R39 1981 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 002665430X |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Asian Technical Vocational Education Resource Center |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911 |
| Item number | .R36 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, Mary Frey. |
| 245 10 - TITLE STATEMENT | |
| Title | Professional cooking and baking / |
| Statement of responsibility, etc. | Mary Frey Ray, Beda A. Dondi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Peoria, Ill. : |
| Name of publisher, distributor, etc. | Bennett Pub. Co., |
| Date of publication, distribution, etc. | c1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 480 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dondi, Beda A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
No items available.