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Foodservice in institutions

By: Material type: TextTextPublication details: New York Macmillan Pub., Co. c1988Description: 662 p. : ill. ; 23 cm. 23 cmISBN:
  • 9710843133
Subject(s): LOC classification:
  • TX 946 .W47 1988
Item type:
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Includes references and index.

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