Meat cooking techniques
Material type:
TextSeries: Food Safety SeriesPublication details: Creative Educational Video, c1995.Description: 1 VCD: sd., col.; 4 3/4 in. (29 mins.)Subject(s): LOC classification: - VCD F66 M43ct 1995
Electronics Resources
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
|
Electronics Resources
|
Asian Technical Vocational Education Resource Center | ER | VCD F66 M43ct 1995 (Browse shelf(Opens below)) | 1 | Available | ER-00032 |
Total holds: 0
Browsing Asian Technical Vocational Education Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| VCD F66 G76ss 1993` Grocery shopping survival | VCD F66 I58tf 1996 Introduction to food-borne illness | VCD F66 I58tf 1996 Introduction to food-borne illness | VCD F66 M43ct 1995 Meat cooking techniques | VCD F66 R43mp 1997 Red meat and poultry safety and preservation | VCD F66 S45sf 1995 Selecting and storing fruits and vegetables | VCD F66 S47se 1992 Food service and specialty egg dishes |
There are no comments on this title.