Professional food preparation and service program: buffet layout & service
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TextPublication details: National Educational Media, Inc.Description: 1 VCD: sd., col.; 4 3/4 in. (12 mins.)Subject(s): LOC classification: - VCD P76 B84ls
Electronics Resources
| Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Electronics Resources
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Asian Technical Vocational Education Resource Center | ER | VCD P76 B84ls (Browse shelf(Opens below)) | 1 | Available | ER-00046 |
Total holds: 0
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