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introduction to food service
Material type:
TextPublication details: Singapore Pearson Education 2000ISBN: - 9814009830
- 642 P1534i 2000
Books
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Aparri Polytechnic Institute General Collection Section | 642 P1534i 2000 (Browse shelf(Opens below)) | Available | 1370 |
Total holds: 0
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| 641.8654 M248 2000 Cookies unlimited | 642 M1775m 2005 Meal planning and management | 642 M1775m 2005 Meal planning and management | 642 P1534i 2000 introduction to food service | 642.3 R6581 2003 The Church potluck supper cookbook: over 500 heartly, Delicious recipes for friends, family and community | 642.4 B5658 2001 Betty Crocker's Entertaining basics: learning to entertain with confidence | 642.6 M539f 2015 Food and beverages: cost control system |
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