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Asian cuisine
Material type:
TextPublication details: Intramuros, Manila Mindshapers Co., Inc. 2020Description: x,256p.: illustrations; 25cmISBN: - 978-621-406-252-2
- TX724.5.A1 .B25 2020
Books
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Quezon National Agricultural School | TX724.5.A1 .B25 2020 (Browse shelf(Opens below)) | Available | QNASLIB-1662 |
Total holds: 0
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| TX601 .Ai47 2014 Pickled and packed: recipes for artisanal pickles, preserves, relishes and cordials | TX603 .J346 2021 Canning and preserving for dummies | TX717 .R668 2016 Cookery Technical Vocational Livelihood track: Home economics strand, volume 11 | TX724.5.A1 .B25 2020 Asian cuisine | TX724.5.A1 .Os5 2019 Asian cuisine | TX763 .C191 2020 Experience baking | TX763 .N38 2014 Basic baking and cake decorating |
Includes references.
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