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The restaurant from concept to operation
Material type:
TextPublication details: Singapore John Wiley & Sons, Inc. 2011Edition: 6th editionDescription: xvii,557p.: illustrations; 23cmISBN: - 978-9-812-53343-2
- TX911.3.M27 .W352 2011
Books
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Quezon National Agricultural School | TX911.3.M27 .W3525 2011 (Browse shelf(Opens below)) | Available | QNASLIB-1459 |
Total holds: 0
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| TX769 .B226 2015 Bread and pastry production NCII: a self-learning module | TX769 .D384 2016 Bread and pastry production: National Certificate (NCII) Part 1 | TX911.3.M27 .B35 2011 Hotel front office management | TX911.3.M27 .W3525 2011 The restaurant from concept to operation | TX911.3 .Sa31 2017 Front office services | TX928 .A64 2008 Hotel housekeeping management and operations | TX928 .S25 2016 Housekeeping services: K-12 and TESDA |
Includes index.
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