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201. Books
Principles of food, beverage and labor cost by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1999
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 647.95 D63p 1999.

202. Books
Professional Baking: Sixth Edition/ Wayne Gisslen by
Edition: 6th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey by John Wiley & Sons, Inc. 2013, 2009, 2005
Availability: Items available for loan: PTC - Cagayan (2).

203.
The Professional chef's techniques of healthy cooking : the culinary institute of america
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. c2000
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 820 .P75 2000.

204.
The Professional chef's techniques of healthy cooking : the culinary institute of america
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. c2000
Availability: No items available.

205. Books
Professional cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada John Wiley & Sons 1998
Availability: No items available.

206. Books
Professional cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada John Wiley & Sons 1998
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 642.5 M38f 1990.

207. Books
The professional housekeeping by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc., 1999
Availability: No items available.

208. Books
The professional housekeeping by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc., 1999
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1).

209. Books
The Professional Pastry Chef: Fundamentals of Baking and Pastry/ Amy Kemp Friberg. by
Edition: Fourth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada: John Wiley & Sons, Inc. 2002
Availability: Items available for loan: PTC - Cagayan (2).

210.
Project management for business porfessionals : a comprehensive guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. John Wiley & Sons, Inc. c2001
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: HD 69 .P76 2001.

211.
Project management for business porfessionals : a comprehensive guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. John Wiley & Sons, Inc. c2001
Availability: No items available.

212.
Project management for business porfessionals : a comprehensive guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. John Wiley & Sons, Inc. c2001
Availability: No items available.

213.
Project management ROI: a step-by-step guide for measuring the impact and ROI for projects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. c2012
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: HD 69 .P75 P55 2012.

214.
Project management ROI: a step-by-step guide for measuring the impact and ROI for projects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. c2012
Availability: No items available.

215.
Research methods for everyday life: blending qualitative and quantitative approaches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco, CA John Wiley & Sons, Inc. c2009
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: H 62 .V36 2009.

216.
Research methods for everyday life: blending qualitative and quantitative approaches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco, CA John Wiley & Sons, Inc. c2009
Availability: No items available.

217. Books
The restaurant from concept to operation by
Edition: 6th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore John Wiley & Sons, Inc. 2011
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3.M27 .W3525 2011.

218. Books
Seafoods meals in Minutes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1997
Availability: No items available.

219. Books
Seafoods meals in Minutes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1997
Availability: Not available: Southern Isabela College of Arts and Trades: Checked out (1).

220.
Self-coaching leadership: simple steps from manager to leader by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex, England John Wiley & Sons Ltd. c2007
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: HD 57.7 .M45 2007.

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