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The Professional Pastry Chef: Fundamentals of Baking and Pastry/ Amy Kemp Friberg.

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Material type: Text

TextPublication details: Canada: John Wiley & Sons, Inc. 2002.Edition: Fourth EditionISBN:

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Books

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Holdings
Item type	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	PTC - Cagayan		1	Available		PTCCag-2023-00013
Books	PTC - Cagayan		2	Available		PTCCag-2023-00014

Total holds: 0

Includes index.

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