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The Professional Pastry Chef: Fundamentals of Baking and Pastry/

Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry/ Amy Kemp Friberg. - Fourth Edition - Canada: John Wiley & Sons, Inc. 2002.

Includes index.

ISBN: 139780471359258

LC Class. No.: TX773 / F75 2001

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