The Professional Pastry Chef: (Record no. 29101)

MARC details
000 -LEADER
fixed length control field 00658nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230315151917.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230315b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 139780471359258
040 ## - CATALOGING SOURCE
Transcribing agency PTC - Cagayan
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number F75 2001
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Amy Kemp Friberg
245 ## - TITLE STATEMENT
Title The Professional Pastry Chef:
Remainder of title Fundamentals of Baking and Pastry/
Statement of responsibility, etc. Amy Kemp Friberg.
250 ## - EDITION STATEMENT
Edition statement Fourth Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canada:
Name of publisher, distributor, etc. John Wiley & Sons, Inc.
Date of publication, distribution, etc. 2002.
500 ## - GENERAL NOTE
General note Includes index.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1pmhc1iT_Ejz4R6ZZe_LsR6-7A3gXfcSD/view?usp=share_link">https://drive.google.com/file/d/1pmhc1iT_Ejz4R6ZZe_LsR6-7A3gXfcSD/view?usp=share_link</a>
Public note Click the link to open the file.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition 4th Edition.
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     PTC - Cagayan PTC - Cagayan 03/15/2023   PTCCag-2023-00013 03/15/2023 1 03/15/2023 Books
    Library of Congress Classification     PTC - Cagayan PTC - Cagayan 03/15/2023   PTCCag-2023-00014 03/15/2023 2 03/15/2023 Books
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