Results
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221.
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Handbook for safe food service management
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. Prentice Hall c1998
Availability: No items available.
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222.
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Highlights 2007
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Los Baños, Laguna PCARRD C2008
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: SB 191 .H54 2008.
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223.
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Highlights 2007
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Los Baños, Laguna PCARRD C2008
Availability: No items available.
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224.
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Highlights 2007
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Los Baños, Laguna PCARRD C2008
Availability: No items available.
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225.
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226.
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227.
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228.
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229.
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HR food and beverage service attendant NC 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig Technical Education and Skills Development Authority 2004
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .H7 T47 2004.
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230.
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HR food and beverage service attendant NC 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig Technical Education and Skills Development Authority 2004
Availability: No items available.
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231.
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232.
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Introduction to culinary arts by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2022
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX661 .M36 2022.
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233.
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Introduction to food-borne illness Series: Food Safety Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Creative Educational Video, c1996
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (2)Call number: VCD F66 I58tf 1996, ...
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234.
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Kitchen essentials and basic food preparation manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City Wiseman's Books Trading, Inc. c2019
Availability: Items available for reference: Quezon National Agricultural School: Not for loan (1).
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235.
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Mango Processing, level II
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City TESDA 2019
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1).
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236.
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Menu planning and cost control
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 943 .M46 1993.
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237.
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Menu planning and cost control
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993
Availability: No items available.
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238.
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Menu planning and cost control
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993
Availability: No items available.
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239.
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240.
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Mobile training laboratory: food processing
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Taguig City: TESDA
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: CD M63 F66p.
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