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	241.		No cover image available Nutrition for food service managers : concepts, applications and management by Ercegovac, Milos Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: No items available. Add to cart (remove)
	242.		No cover image available Nutrition for food service managers : concepts, applications and management by Ercegovac, Milos Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 613.20 K19n 1998. Place hold Add to cart (remove)
	243.		No cover image available Occupational competency analysis profile : food management, production, and service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Columbus, Ohio Vocational Instructional Mat'ls Lab. c1995 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .V34 1995. Add to cart (remove)
	244.		No cover image available Occupational competency analysis profile : food management, production, and service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Columbus, Ohio Vocational Instructional Mat'ls Lab. c1995 Availability: No items available. Add to cart (remove)
	245.		No cover image available Occupational competency guide : hospitality food and beverage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Stillwater, OK. ODVTE c1997 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911.3 .O33 1997. Add to cart (remove)
	246.		No cover image available Occupational competency guide : hospitality food and beverage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Stillwater, OK. ODVTE c1997 Availability: No items available. Add to cart (remove)
	247.		No cover image available Occupational competency guide : hospitality food and beverage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Stillwater, OK. ODVTE c1997 Availability: No items available. Add to cart (remove)
	248.		The omnivore's dilemma : a natural history by Chatzky, Jean Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Penguin Press 2006 Availability: No items available. Add to cart (remove)
	249.		The omnivore's dilemma : a natural history by Chatzky, Jean Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Penguin Press 2006 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 394.12 P76 2006. Place hold Add to cart (remove)
	250.		No cover image available Preservation of fruits and vegetables Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig National Manpower and Youth Council [19??] Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TP 371 .N69 19??. Add to cart (remove)
	251.		No cover image available Preservation of fruits and vegetables Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig National Manpower and Youth Council [19??] Availability: No items available. Add to cart (remove)
	252.		Principles of food, beverage and labor cost by Van Way III, Charles W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: No items available. Add to cart (remove)
	253.		Principles of food, beverage and labor cost by Van Way III, Charles W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 647.95 D63p 1999. Place hold Add to cart (remove)
	254.		Principles of food safety, sanitation and hygiene by Somoray, Ana Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Unlimited Books Library Services and Publishing, Inc. 2016 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3 .S6979 2016. Place hold Add to cart (remove)
	255.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .R39 1981. Add to cart (remove)
	256.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	257.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	258.		Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by Ray, Mary Frey Dondi, Beda A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill. : Bennett Pub. Co., c1981 Availability: No items available. Add to cart (remove)
	259.		No cover image available Professional food preparation and service program: buffet layout & service Material type: Text; Format: print ; Literary form: Not fiction Publication details: National Educational Media, Inc. Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD P76 B84ls. Place hold Add to cart (remove)
	260.		Quantity food techniques, teacher's resource guide by Pepper Michael R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 820 .P47 1993. Add to cart (remove)

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Your search returned 298 results.