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	61.		No cover image available HR food and beverage service attendant NC 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig Technical Education and Skills Development Authority 2004 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .H7 T47 2004. Add to cart (remove)
	62.		No cover image available HR food and beverage service attendant NC 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig Technical Education and Skills Development Authority 2004 Availability: No items available. Add to cart (remove)
	63.		No cover image available HRM video series: the art of professional food service Series: Milady's Standard Video Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milady's Standard Video Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD H76 M55sv. Place hold Add to cart (remove)
	64.		Menu planning and cost control Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 943 .M46 1993. Add to cart (remove)
	65.		Menu planning and cost control Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993 Availability: No items available. Add to cart (remove)
	66.		Menu planning and cost control Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993 Availability: No items available. Add to cart (remove)
	67.		No cover image available Nutrition for food service managers : concepts, applications and management by Ercegovac, Milos Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: No items available. Add to cart (remove)
	68.		No cover image available Nutrition for food service managers : concepts, applications and management by Ercegovac, Milos Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 613.20 K19n 1998. Place hold Add to cart (remove)
	69.		Principles of food, beverage and labor cost by Van Way III, Charles W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: No items available. Add to cart (remove)
	70.		Principles of food, beverage and labor cost by Van Way III, Charles W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 647.95 D63p 1999. Place hold Add to cart (remove)
	71.		Principles of food safety, sanitation and hygiene by Somoray, Ana Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Unlimited Books Library Services and Publishing, Inc. 2016 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX911.3 .S6979 2016. Place hold Add to cart (remove)
	72.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .R39 1981. Add to cart (remove)
	73.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	74.		Professional cooking and baking by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	75.		Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by Ray, Mary Frey Dondi, Beda A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill. : Bennett Pub. Co., c1981 Availability: No items available. Add to cart (remove)
	76.		Starting your career in food service Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 946 .S73 1993. Add to cart (remove)
	77.		Starting your career in food service Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993 Availability: No items available. Add to cart (remove)
	78.		Starting your career in food service Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993 Availability: No items available. Add to cart (remove)
	79.		No cover image available Tourism videos: basic egg dishes, basic serving techniques and food service tools Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD T68 B37ed. Place hold Add to cart (remove)

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